Pick Your Own Salsa

Gather some friends and enjoy a true farm-to-fork experience at Davison Orchards. See first-hand how your food is grown with an orchard tour, then we’ll take guests to the tomato and pepper patch to pick ingredients for a batch of salsa. After you’ve selected your sun-ripened produce from the field, guests will join Tamra Davison in the cannery to learn how to make your own variety of salsa. Finish the evening on the patio with a plate of fresh out of the oven-nachos and your hand-made salsa with a beverage of choice. Take your remaining salsa home to enjoy! Cost: $49.99 + GST. Pre-registration required. Limited to 24 participants